French toast

A breakfast dish, a midday snack or a dessert, French toast is a delicious treat for yourself at any time of the day. This time I will try to make my own twist on the classical french toast. The ingredients that you need for this are:

- 1 egg;
- 1 tbl spoon of brown sugar;
- 1 tbl spoon of regular white sugar;
- 2 tbsp of sour cream;
- a pinch of salt;
- a pinch of nutmeg (grounded);
- a pinch of cinnamon;
- a pinch of vanilla sugar;
- splash of milk;
- 4 slices of bread;
- a bit of olive oil.




To start with, crack the egg into a bowl and whisk it lightly,











Add all the dry ingredients an whisk them together







Add the sour cream and mix it in. If the mixture seem a bit too thick, add a splash of milk and combine them.










Take the slice of bread and put it into the mixture. Be sure to coat them well from both sides.

Then put the slices onto preheated frying pan and fry them from both sides until golden brown.

It should look something like this at the end.






To serve them up, I decided to try mixing 1 teaspoon of coco powder with 1 teaspoon of caster sugar, that I sprinkled over the toasts.

 This is the result! To my surprise, the coco powder and sugar mixture worked fantastically with toasts and it tasted deliciously! Feel free to try out this recipe, as it is simple, easy and fast!